Food recipes
Giant Soft Pretzels
Giant Soft Pretzels Ingredients: water, bottled, generic water, bottled, generic wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, yeast, baker's, active dry water, bottled, generic leavening...
Giant Soft Pretzels
Ingredients:
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 425.
Place water, flour, sugar & yeast in a large bowl.
Mix and knead dough for 5 to 10 minutes.
(Add 2 TBS of flour after a few minutes if needed).
Turn dough onto a lightly floured surface.
Divide into 8 balls.
Roll each ball out into 20-inch ropes and form into pretzel shape.
In a large sauce pan, bring water and baking soda to a boil.
Drop pretzels into water 2 at a time, boil for 10-15 seconds.
Remove with slotted spoons and drain on paper towels.
Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.
Spritz or lightly brush with water.
Sprinkle with salt and Enjoy!
Ingredients:
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 425.
Place water, flour, sugar & yeast in a large bowl.
Mix and knead dough for 5 to 10 minutes.
(Add 2 TBS of flour after a few minutes if needed).
Turn dough onto a lightly floured surface.
Divide into 8 balls.
Roll each ball out into 20-inch ropes and form into pretzel shape.
In a large sauce pan, bring water and baking soda to a boil.
Drop pretzels into water 2 at a time, boil for 10-15 seconds.
Remove with slotted spoons and drain on paper towels.
Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.
Spritz or lightly brush with water.
Sprinkle with salt and Enjoy!