Food recipes
Black Forest 'shooter'
Black Forest 'shooter' Ingredients: chocolate, dark, 70-85% cacao solids cherries, sweet, raw cream, fluid, heavy whipping candies, semisweet chocolate Directions: Put creme de cacao in shot glass. Hold a regular teas...
Black Forest 'shooter'
Ingredients:
chocolate, dark, 70-85% cacao solids
cherries, sweet, raw
cream, fluid, heavy whipping
candies, semisweet chocolate
Directions:
Put creme de cacao in shot glass.
Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of creme de cacao.
Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
Shave some chocolate over cream using a vegetable peeler.
Ingredients:
chocolate, dark, 70-85% cacao solids
cherries, sweet, raw
cream, fluid, heavy whipping
candies, semisweet chocolate
Directions:
Put creme de cacao in shot glass.
Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of creme de cacao.
Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
Shave some chocolate over cream using a vegetable peeler.