Food recipes
Applebee's Strawberry Cheesecake Dessert Shooter
Applebee's Strawberry Cheesecake Dessert Shooter Serves 6 Ingredients: Cheesecake Filling: - 1 1/2 (8-ounce) applications Cream Cheese, softened - 1/2 cup granulated sugar - 2 eggs - 1/4 cup Sour Cream - 1 teaspoon va...
Applebee's Strawberry Cheesecake Dessert Shooter
Serves 6
Ingredients:
Cheesecake Filling:
- 1 1/2 (8-ounce) applications Cream Cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup Sour Cream
- 1 teaspoon vanilla extract
Toppings:
- 1 cup sliced strawberries, contemporary or frozen and thawed
- 2 tablespoons granulated sugar
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons (1/2 adhere) unsalted butter, melted
- 1/2 cup graham cracker crumbs
Directions:
1. First, to create the cheesecake filling, overcome the Cream Cheese and granulated sugar with an electric powered mixer right until mild and fluffy. Incorporate the eggs, one at a season, beating effectively as soon as each individual addition. Stir inside the Sour Cream and vanilla extract and combine very well.
2. Next, established the bowl with the Cream Cheese blend more than a pan of simmering water and cook until finally thickened, around 8 minutes, stirring usually. Pour the thickened combination into a container and allow for awesome right before refrigerating, lined, for at minimum 4 hours.
3. Then, to create the toppings, throw the strawberries with the granulated sugar and allow them marinate When the cheesecake combination is chilling.
4. Then, in the meantime, beat the heavy cream to gentle peaks, include the powdered sugar and vanilla extract, then beat to rigid peaks. Refrigerate the whipped cream until finally geared up to employ the service of.
5. Then, to acquire the shooters, once the cheesecake is chilled, mix the melted butter with the graham cracker crumbs, and spoon 2 tablespoons into just about every 6- ounce glass.
6. Then, spoon equivalent concentrations of the cheesecake filling over the crumbs, then final with the strawberries and any juice that consists of gathered in the container.
7. Finally, entire every single shooter with a dollop of whipped cream. Provide quickly or refrigerate for up to 1 hour.
Serves 6
Ingredients:
Cheesecake Filling:
- 1 1/2 (8-ounce) applications Cream Cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup Sour Cream
- 1 teaspoon vanilla extract
Toppings:
- 1 cup sliced strawberries, contemporary or frozen and thawed
- 2 tablespoons granulated sugar
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons (1/2 adhere) unsalted butter, melted
- 1/2 cup graham cracker crumbs
Directions:
1. First, to create the cheesecake filling, overcome the Cream Cheese and granulated sugar with an electric powered mixer right until mild and fluffy. Incorporate the eggs, one at a season, beating effectively as soon as each individual addition. Stir inside the Sour Cream and vanilla extract and combine very well.
2. Next, established the bowl with the Cream Cheese blend more than a pan of simmering water and cook until finally thickened, around 8 minutes, stirring usually. Pour the thickened combination into a container and allow for awesome right before refrigerating, lined, for at minimum 4 hours.
3. Then, to create the toppings, throw the strawberries with the granulated sugar and allow them marinate When the cheesecake combination is chilling.
4. Then, in the meantime, beat the heavy cream to gentle peaks, include the powdered sugar and vanilla extract, then beat to rigid peaks. Refrigerate the whipped cream until finally geared up to employ the service of.
5. Then, to acquire the shooters, once the cheesecake is chilled, mix the melted butter with the graham cracker crumbs, and spoon 2 tablespoons into just about every 6- ounce glass.
6. Then, spoon equivalent concentrations of the cheesecake filling over the crumbs, then final with the strawberries and any juice that consists of gathered in the container.
7. Finally, entire every single shooter with a dollop of whipped cream. Provide quickly or refrigerate for up to 1 hour.