Food recipes
Chimpanzee Cheesecake
Chimpanzee Cheesecake
Ingredients:
1 lb Cream Cheese
2 ts Lemon Juice
1 c Sour Cream
6 tb Melted Butter
1/4 c Granulated Sugar
4 Large Eggs
Directions:
e-book://Pages/cheesecake_recipes.htm 2/16/2003
Cheesecake Recipes of 47
1 c Bananas Mashed *
* Approximately 3 medium bananas should yield the 1 cup of mashed
Crust: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter
and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a
greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness.
Bake for about 10 minutes in the oven at 350 degrees F. Cool before filling.
Cheesecake:
Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese, sugar and
lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour
cream and the mashed bananas and blend well until very smooth. Pour the mixture into the
prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is
at room temperature. Chill until serving time.
7-Up Lemon Cheesecake with Strawberry Glaze
Crumb Crust:
2 c Graham cracker crumbs 1/2 c Powdered sugar 1/2 c Butter; melted 1 ts Cinnamon
7-Up Filling
1 pk Unflavored gelatin 1 1/2 c 7-up; divided 1 sm Lemon pudding & pie filling, not instant 6 tb
Sugar 2 Eggs; beaten 3/4 c Water 11 oz Cream cheese; softened
Strawberry Glaze:
1/2 c Strawberry jelly; melted Fresh strawberries or unsweetened frozen, thawed whole
strawberries
Crust: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
Press onto bottom and partway up sides of buttered 9" springform pan; chill.
Filling:Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling,
sugar, beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium
heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of
this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up
mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove
from pan and add topping.
Topping: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake
and spoon any remaining melted jelly over them.
8 Minute Cheesecake
e-book://Pages/cheesecake_recipes.htm 2/16/2003
Cheesecake Recipes of 47
Ingredients:
1 lb Cream Cheese
2 ts Lemon Juice
1 c Sour Cream
6 tb Melted Butter
1/4 c Granulated Sugar
4 Large Eggs
Directions:
e-book://Pages/cheesecake_recipes.htm 2/16/2003
Cheesecake Recipes of 47
1 c Bananas Mashed *
* Approximately 3 medium bananas should yield the 1 cup of mashed
Crust: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter
and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a
greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness.
Bake for about 10 minutes in the oven at 350 degrees F. Cool before filling.
Cheesecake:
Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese, sugar and
lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour
cream and the mashed bananas and blend well until very smooth. Pour the mixture into the
prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is
at room temperature. Chill until serving time.
7-Up Lemon Cheesecake with Strawberry Glaze
Crumb Crust:
2 c Graham cracker crumbs 1/2 c Powdered sugar 1/2 c Butter; melted 1 ts Cinnamon
7-Up Filling
1 pk Unflavored gelatin 1 1/2 c 7-up; divided 1 sm Lemon pudding & pie filling, not instant 6 tb
Sugar 2 Eggs; beaten 3/4 c Water 11 oz Cream cheese; softened
Strawberry Glaze:
1/2 c Strawberry jelly; melted Fresh strawberries or unsweetened frozen, thawed whole
strawberries
Crust: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
Press onto bottom and partway up sides of buttered 9" springform pan; chill.
Filling:Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling,
sugar, beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium
heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of
this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up
mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove
from pan and add topping.
Topping: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake
and spoon any remaining melted jelly over them.
8 Minute Cheesecake
e-book://Pages/cheesecake_recipes.htm 2/16/2003
Cheesecake Recipes of 47
Printed from https://recipe.bluelayer.org/recipe/65287/chimpanzee-cheesecake