Easiest Vegan Pancakes Ever

Easiest Vegan Pancakes Ever

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic

Directions:
Preheat griddle to 375F.
Mix flour, baking powder, and sugar (optional) in a medium-large bowl.
Melt coconut oil in a small bowl.
Create a well in the dry ingredients by dragging dry mixture away from the center of the bowl.
Pour in coconut oil and water.
Drag dry ingredients from the sides of the bowl across the center with a whisk.
Mix just until combined, no more.
Cook on griddle until bubbles cover surface of the top side of the pancake.
Flip, cook for a couple more minutes until done.
Do not press down on the pancakes!
Allow them to rise so they cook through and stay fluffy.
Top with nuts, fruit, and a few drizzles of maple syrup!