Food recipes
V8 V-Fusion Pomegranate Blueberry Granita
V8 V-Fusion Pomegranate Blueberry Granita Ingredients: pomegranate juice, bottled blueberries, raw honey lemon juice, raw Directions: Place the V8 V-Fusion, blueberries, honey and lemon juice in a blender container. C...
V8 V-Fusion Pomegranate Blueberry Granita
Ingredients:
pomegranate juice, bottled
blueberries, raw
honey
lemon juice, raw
Directions:
Place the V8 V-Fusion, blueberries, honey and lemon juice in a blender container.
Cover and blend until smooth.
Pour the V8 V-Fusion mixture into an 11 x 7 baking pan.
Cover the pan tightly with plastic wrap.
Freeze for 45 minutes or until the edges of the V8 V-Fusion mixture become icy.
Stir the V8 V-Fusion mixture with a whisk.
Cover and freeze for 45 minutes more.
Stir the V8 V-Fusion mixture again with the whisk.
Cover the pan and freeze for 3 hours or until the V8 V-Fusion mixture is frozen solid.
Scrape the frozen mixture with a fork to form icy flakes.
Cover and freeze for 1 hour.
Spoon the granita into goblets or parfait glasses.
Garnish with mint leaves and serve with additional fresh fruit.
Ingredients:
pomegranate juice, bottled
blueberries, raw
honey
lemon juice, raw
Directions:
Place the V8 V-Fusion, blueberries, honey and lemon juice in a blender container.
Cover and blend until smooth.
Pour the V8 V-Fusion mixture into an 11 x 7 baking pan.
Cover the pan tightly with plastic wrap.
Freeze for 45 minutes or until the edges of the V8 V-Fusion mixture become icy.
Stir the V8 V-Fusion mixture with a whisk.
Cover and freeze for 45 minutes more.
Stir the V8 V-Fusion mixture again with the whisk.
Cover the pan and freeze for 3 hours or until the V8 V-Fusion mixture is frozen solid.
Scrape the frozen mixture with a fork to form icy flakes.
Cover and freeze for 1 hour.
Spoon the granita into goblets or parfait glasses.
Garnish with mint leaves and serve with additional fresh fruit.