Lovable Ole Carrot Cake

Lovable Ole Carrot Cake

Elements

3 cups shredded carrots
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon floor nutmeg
1 teaspoon salt
1 1/2 cups honey
4 eggs
1 cup vegetable oil
1 cup overwhelmed canned pineapple (weary)
1 cup walnuts
1 cup raisins

Preparing
1. Preheat the oven to 350°.
2. Grease 2 8-inch cake pans. Line with parchment paper and then grease and flour
the pans.
3. Merge collectively the eggs, honey and vegetable oil. Inside a individual bowl merge the flour,
baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. Little by little involve
the flour mix into the egg and honey combination.
4. Coat raisins and walnuts with a tablespoon of flour. Fold the raisins, walnuts,
pineapple and carrots into the batter.
5. Divide the batter into the 2 cake pans. Bake for 50-60 minutes or until finally a teeth-opt for
inserted into the cakes appear out fresh new. Make it possible for the cakes to interesting comprehensively just before
frosting.