Food recipes
Chex Honey Crunch
Chex Honey Crunch Ingredients: sugars, brown butter, without salt honey spices, ginger, ground rice, white, long-grain, regular, unenriched, cooked without salt pretzels, soft, unsalted nuts, almonds shortening confec...
Chex Honey Crunch
Ingredients:
sugars, brown
butter, without salt
honey
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
Directions:
Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
Remove from heat and cool.
Spray large roasting pan with cooking spray.
Pour measured cereal, pretzels, almonds and coconut into roasting pan.
Stir in brown sugar mixture until evenly coated.
Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
Add dried fruit for last 15 minutes.
Spread on waxed paper or aluminum foil to cool and store in airtight container.
Ingredients:
sugars, brown
butter, without salt
honey
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
Directions:
Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
Remove from heat and cool.
Spray large roasting pan with cooking spray.
Pour measured cereal, pretzels, almonds and coconut into roasting pan.
Stir in brown sugar mixture until evenly coated.
Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
Add dried fruit for last 15 minutes.
Spread on waxed paper or aluminum foil to cool and store in airtight container.