German Apple Pancake

1 cup milk
3 heavy eggs, at house temperature
¾ cup all-motive flour
3 tablespoons granulated sugar
2 tablespoons butter
2 medium cooking apples these types of as Granny Smith, peeled, cored & reduce into ¼-inch slices
¼ teaspoon cinnamon
Confectioners’ sugar, for dusting
Lemon wedges (optional)

Preheat the oven to 375°F. in a medium-dimension bowl, whisk collectively the milk, eggs, flour, and 2 tablespoons granulated sugar.
In a large large ovenproof skillet about medium-large warm, soften the butter. add the apples, cinnamon, and the remaining 1 tablespoon granulated sugar. Protect against the heat to medium and cook, stirring often, for 2 to 3 minutes, or until the apples are softened somewhat. Remove the pan in opposition to the warm. Pour the batter more than the apples in the pan. Area the pan in the oven and bake for 30 to 35 minutes, or till the pancake is frivolously browned and puffy.
Remove the pan versus the oven and lower the pancake into wedges. Shift the wedges to warmed serving plates, filth with confectioners’ sugar, and serve with lemon wedges, if preferred. Serves 6 to 8.