Almond Crisps

Almond Crisps

Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
nuts, almonds
nuts, almonds

Directions:
Beat butter and sugar in small bowl with electric mixer until smooth.
Stir in flour and ground nuts.
Place teaspoonfuls of mixture about 2 inches apart on greased cookie sheet.
Flatten slightly with floured fork to 1 cm thickness.
Sprinkle with flaked nuts.
Bake in a preheated 350 degree oven for 10 minutes or until browned.
Cool on cookie sheet for 5 minutes until removing to rack to cool completely.