Food recipes
Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce
Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cream, fluid, heavy whipping pascha, organic bitter-sweet dark ch...
Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
spices, cinnamon, ground
salt, table
ice creams, vanilla
oil, corn, peanut, and olive
Directions:
Preheat oven to 350 degrees.
Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).
In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.
Add chocolate, cinnamon and salt.
Let stand 1-2 minutes.
Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).
Remove ice cream from freezer 15 minutes before serving.
Scoop into bowls; top with warm sauce, peanuts and coconut.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
spices, cinnamon, ground
salt, table
ice creams, vanilla
oil, corn, peanut, and olive
Directions:
Preheat oven to 350 degrees.
Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).
In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.
Add chocolate, cinnamon and salt.
Let stand 1-2 minutes.
Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).
Remove ice cream from freezer 15 minutes before serving.
Scoop into bowls; top with warm sauce, peanuts and coconut.