Coffee, Chocolate, and Marshmallow Sundaes

Coffee, Chocolate, and Marshmallow Sundaes

Ingredients:
cream, whipped, cream topping, pressurized
candies, marshmallows
pascha, organic bitter-sweet dark chocolate chips,
ice creams, chocolate
nuts, almonds

Directions:
Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan.
Remove from heat.
Add chocolate and whisk until melted and smooth.
Cool marshmallow sauce at least 10 minutes and up to 1 hour.
Place 1 scoop of ice cream in each bowl.
Pour marshmallow sauce over.
Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.