Food recipes
Fresh Fig and Lime Sorbet
Fresh Fig and Lime Sorbet Ingredients: sugars, granulated figs, dried, uncooked lime juice, raw Directions: Add 2 cups water and the sugar to a saucepan. Cook, stirring constantly, until the syrup boils and the sugar...
Fresh Fig and Lime Sorbet
Ingredients:
sugars, granulated
figs, dried, uncooked
lime juice, raw
Directions:
Add 2 cups water and the sugar to a saucepan.
Cook, stirring constantly, until the syrup boils and the sugar has dissolved; refrigerate until thoroughly chilled.
Place the figs in the bowl of a food processor; puree.
Add the puree to the chilled syrup; stir in the lime juice.
Taste, and add more juice if desired.
Freeze sorbet in an ice-cream maker following the manufacturer's directions until the mixture begins to freeze.
Then scoop mixture into a storage container, seal tightly, and freeze for several hours or overnight.
**Black Mission figs give the sorbet a ruby color, speckled with black if the figs are unpeeled; Green figs will result in pale pink color speckled with green if left unpeeled.
Ingredients:
sugars, granulated
figs, dried, uncooked
lime juice, raw
Directions:
Add 2 cups water and the sugar to a saucepan.
Cook, stirring constantly, until the syrup boils and the sugar has dissolved; refrigerate until thoroughly chilled.
Place the figs in the bowl of a food processor; puree.
Add the puree to the chilled syrup; stir in the lime juice.
Taste, and add more juice if desired.
Freeze sorbet in an ice-cream maker following the manufacturer's directions until the mixture begins to freeze.
Then scoop mixture into a storage container, seal tightly, and freeze for several hours or overnight.
**Black Mission figs give the sorbet a ruby color, speckled with black if the figs are unpeeled; Green figs will result in pale pink color speckled with green if left unpeeled.