Food recipes
Tropical Sorbet and Ice Cream Parfaits
Tropical Sorbet and Ice Cream Parfaits Ingredients: butter, without salt sugars, brown cream, whipped, cream topping, pressurized lime juice, raw lime juice, raw salt, table mango nectar, canned pineapple, raw, all va...
Tropical Sorbet and Ice Cream Parfaits
Ingredients:
butter, without salt
sugars, brown
cream, whipped, cream topping, pressurized
lime juice, raw
lime juice, raw
salt, table
mango nectar, canned
pineapple, raw, all varieties
mango nectar, canned
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
ice creams, vanilla
Directions:
Melt butter in heavy small saucepan over medium-high heat.
Whisk in brown sugar and cream; bring to boil.
Add lime juice, lime peel and salt.
Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes.
Set caramel-lime sauce aside.
Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses.
Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream.
Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce.
Serve immediately.
Ingredients:
butter, without salt
sugars, brown
cream, whipped, cream topping, pressurized
lime juice, raw
lime juice, raw
salt, table
mango nectar, canned
pineapple, raw, all varieties
mango nectar, canned
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
ice creams, vanilla
Directions:
Melt butter in heavy small saucepan over medium-high heat.
Whisk in brown sugar and cream; bring to boil.
Add lime juice, lime peel and salt.
Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes.
Set caramel-lime sauce aside.
Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses.
Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream.
Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce.
Serve immediately.