Food recipes
Mexican Casserole
Mexican Casserole Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw soup, cream of chicken, canned, condensed tomatoes, red, ripe, raw, year round average cheese, parmesan, hard cream...
Mexican Casserole
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
cream, sour, cultured
spices, cumin seed
corn, sweet, white, raw
spices, chili powder
Directions:
Drain tomatoes.
Cook and dice chicken breasts.
crush Tortilla chips until there is one cup crushed.
preheat oven to 375.
coat 9X13 pan with nonstick cooking spray.
Mix diced chicken with next 5 ingredients.
Pour into pan, top with chips.
Sprinkle with chili powder on top.
Bake for about 25 minutes.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
cream, sour, cultured
spices, cumin seed
corn, sweet, white, raw
spices, chili powder
Directions:
Drain tomatoes.
Cook and dice chicken breasts.
crush Tortilla chips until there is one cup crushed.
preheat oven to 375.
coat 9X13 pan with nonstick cooking spray.
Mix diced chicken with next 5 ingredients.
Pour into pan, top with chips.
Sprinkle with chili powder on top.
Bake for about 25 minutes.