Multi-Grain Pancakes

Multi-Grain Pancakes

Ingredients:
seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
oil, canola

Directions:
Finely grind the flaxseed in a spice mill or coffee grinder.
Transfer to a bowl and whisk in the water until the mixture becomes gooey and gelatinous.
In large mixing bowl, stir together dry ingredients.
Whisk together wet ingredients, including flax mixture, separately.
Pour wet ingredients into the dry, stirring just to combine.
Heat nonstick griddle or skillet over medium-high heat about five minutes, or until water droplets bounce when splashed on it.
Pour batter on by the 1/4 cup, cooking approximately two minutes on each side.