Food recipes
Georgia Peach Cobbler
Georgia Peach Cobbler Ingredients: peaches, yellow, raw sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum...
Georgia Peach Cobbler
Ingredients:
peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
Directions:
Peel and slice the peaches and place them in a bowl.
Mix with 1/2 cup of white sugar, cover and refrigerate for several hours until the juices start to form.
Preheat the oven to 350F.
While the oven is preheating place a 9x13 baking dish in the oven with the butter and keep the pan in the oven until butter is melted.
In a mixing bowl combine the flour, 1/4 cup of white sugar, brown sugar, baking powder and salt.
Blend with a pastry blender and then add the milk and vanilla.
Stir together until a smooth batter forms.
Remove the baking dish from the oven and pour the batter into the pan over the butter.
Do NOT stir.
Next add the peaches evenly to the pan, again WITHOUT stirring.
Finally sprinkle the top of the peaches evenly with cinnamon.
Bake for 35-45 minutes, until batter is set and golden brown.
Serve hot with vanilla ice cream.
Ingredients:
peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
Directions:
Peel and slice the peaches and place them in a bowl.
Mix with 1/2 cup of white sugar, cover and refrigerate for several hours until the juices start to form.
Preheat the oven to 350F.
While the oven is preheating place a 9x13 baking dish in the oven with the butter and keep the pan in the oven until butter is melted.
In a mixing bowl combine the flour, 1/4 cup of white sugar, brown sugar, baking powder and salt.
Blend with a pastry blender and then add the milk and vanilla.
Stir together until a smooth batter forms.
Remove the baking dish from the oven and pour the batter into the pan over the butter.
Do NOT stir.
Next add the peaches evenly to the pan, again WITHOUT stirring.
Finally sprinkle the top of the peaches evenly with cinnamon.
Bake for 35-45 minutes, until batter is set and golden brown.
Serve hot with vanilla ice cream.