Dip/sauce for chicken or sausages

Dip/sauce for chicken or sausages

Ingredients:
butter, without salt
onions, raw
cream, sour, cultured
cream, sour, cultured
tomato products, canned, puree, without salt added
salt, table
spices, pepper, black
sugars, granulated

Directions:
Melt butter in a sauce pan.
Cook the onions until transparent.
Add paprika, and then the sour cream, regular and light.
Warm the sauce through, and taste with tomato pure, salt, pepper and the optional sugar.