Food recipes
Deviled Sausages
Deviled Sausages Ingredients: oil, olive, salad or cooking pork sausage, link/patty, unprepared water, bottled, generic soy sauce made from soy (tamari) sauce, worcestershire mustard, prepared, yellow spices, pepper,...
Deviled Sausages
Ingredients:
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
water, bottled, generic
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, red or cayenne
tomatoes, red, ripe, raw, year round average
sugars, brown
Directions:
Heat olive oil in a large skillet over medium heat.
Cook sausages, about 15 minutes, until well browned and cooked through.
Drain fat, and return skillet and sausages to medium heat.
Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar.
Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
Ingredients:
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
water, bottled, generic
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, red or cayenne
tomatoes, red, ripe, raw, year round average
sugars, brown
Directions:
Heat olive oil in a large skillet over medium heat.
Cook sausages, about 15 minutes, until well browned and cooked through.
Drain fat, and return skillet and sausages to medium heat.
Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar.
Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.