Food recipes
Vegetable bouillon
Just one lb. mixed fresh new vegetables, cleaned and about chopped
Eight oz. onions, about chopped
2–4 garlic cloves, chopped
2 bay leaves
One particular bunch fresh parsley
1/2 tsp. each salt and full peppercorns
4 pints water
Location the vegetables in a pan with all the other ingredients. Convey to a boil previously mentioned high heat. Eliminate the heat and simmer, learned, for at bare minimum One particular hour — the bouillon need to be lessened through over a fifty percent. Neat and strain. Employ the service of inside Five times or freeze.
Eight oz. onions, about chopped
2–4 garlic cloves, chopped
2 bay leaves
One particular bunch fresh parsley
1/2 tsp. each salt and full peppercorns
4 pints water
Location the vegetables in a pan with all the other ingredients. Convey to a boil previously mentioned high heat. Eliminate the heat and simmer, learned, for at bare minimum One particular hour — the bouillon need to be lessened through over a fifty percent. Neat and strain. Employ the service of inside Five times or freeze.
Printed from https://recipe.bluelayer.org/recipe/163/vegetable-bouillon