Peel-A-Pound Soup

Peel-A-Pound Soup

Ingredients:
soup, chicken broth or bouillon, dry
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
onions, raw
celery, raw
carrots, raw
cabbage, raw
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite
beef, grass-fed, ground, raw

Directions:
Wash and chop/slice up all the vegetables.
Brown meat, rinse well - set aside.
Dissolve bouillon cubes in 4 cups of boiling water.
Add meat to bouillon stock.
Add all the vegetables.
Add canned tomatoes, juice and all.
Add vegetable juice.
Add more water as needed to just cover the vegetables.
Bring to a boil and cook until veggies reach your desired doneness.
(I usually undercook them and then scoop out a portion and microwave it - this way the veggies stay fresh and crisp).