Food recipes
Soup to Go
Soup to Go Ingredients: couscous, dry shortening, vegetable, household, composite soup, chicken broth or bouillon, dry spices, parsley, dried onions, raw spices, thyme, dried spices, pepper, black couscous, dry shorte...
Soup to Go
Ingredients:
couscous, dry
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
spices, parsley, dried
onions, raw
spices, thyme, dried
spices, pepper, black
couscous, dry
shortening, vegetable, household, composite
beef, grass-fed, ground, raw
shallots, raw
spices, parsley, dried
spices, marjoram, dried
spices, pepper, black
water, bottled, generic
Directions:
In a small airtight plastic bag or container, stir together all the ingredients for the chicken or beef soup mix.
To prepare the soup, put the dry mixture in a soup bowl.
Pour in the boiling water.
Stir.
Let stand for 1 to 2 minutes, or until the rice is tender.
Experiment with different dried vegetables (often located with the fresh produce in the grocery store) and no-salt-added herb or seasoning combinations.
Keep a small bottle of toasted sesame oil handy and pour a few drops into the chicken soup for an Asian flavor (similar to that of egg drop soup).
If you begin with new jars of herbs and bouillon granules, these soup mixtures will keep in an airtight container for up to a year.
Be sure to keep them in a closed cabinet away from the light.
(Per serving)
Calories: 184
Total fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 46mg
Carbohydrates: 38g
Fiber: 3g
Sugars: 0g
Protein: 5g
Calcium: 43mg
Potassium: 1,196mg
1 1/2 starch
3 vegetable
(Per serving)
Calories: 183
Total fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 53mg
Carbohydrates: 37g
Fiber: 3g
Sugars: 2g
Protein: 5g
Calcium: 42mg
Potassium: 1,146mg
1 1/2 starch
3 vegetable
Ingredients:
couscous, dry
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
spices, parsley, dried
onions, raw
spices, thyme, dried
spices, pepper, black
couscous, dry
shortening, vegetable, household, composite
beef, grass-fed, ground, raw
shallots, raw
spices, parsley, dried
spices, marjoram, dried
spices, pepper, black
water, bottled, generic
Directions:
In a small airtight plastic bag or container, stir together all the ingredients for the chicken or beef soup mix.
To prepare the soup, put the dry mixture in a soup bowl.
Pour in the boiling water.
Stir.
Let stand for 1 to 2 minutes, or until the rice is tender.
Experiment with different dried vegetables (often located with the fresh produce in the grocery store) and no-salt-added herb or seasoning combinations.
Keep a small bottle of toasted sesame oil handy and pour a few drops into the chicken soup for an Asian flavor (similar to that of egg drop soup).
If you begin with new jars of herbs and bouillon granules, these soup mixtures will keep in an airtight container for up to a year.
Be sure to keep them in a closed cabinet away from the light.
(Per serving)
Calories: 184
Total fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 46mg
Carbohydrates: 38g
Fiber: 3g
Sugars: 0g
Protein: 5g
Calcium: 43mg
Potassium: 1,196mg
1 1/2 starch
3 vegetable
(Per serving)
Calories: 183
Total fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 53mg
Carbohydrates: 37g
Fiber: 3g
Sugars: 2g
Protein: 5g
Calcium: 42mg
Potassium: 1,146mg
1 1/2 starch
3 vegetable