Food recipes
Green Hot Sauce
Green Hot Sauce Ingredients: peppers, jalapeno, raw vinegar, distilled salt, table sugars, granulated Directions: In a large non-aluminum pot over medium-high heat, combine all ingredients. Carefully bring to a boil,...
Green Hot Sauce
Ingredients:
peppers, jalapeno, raw
vinegar, distilled
salt, table
sugars, granulated
Directions:
In a large non-aluminum pot over medium-high heat, combine all ingredients.
Carefully bring to a boil, and boil for about 5 minutes.
Let cool, then puree mixture in a blender.
Return mixture to the pot, and cook over medium heat for another 5 to 7 minutes, until the mash is bubbling.
Again, be careful of the vapors.
Let the mixture cool, then pour into freshly sterilized hot canning jars, and top with sterilized lids.
Process in covered hot water bath for 10 minutes.
Place in a cool, dark place to "mature" for 2 to 3 months.
Ingredients:
peppers, jalapeno, raw
vinegar, distilled
salt, table
sugars, granulated
Directions:
In a large non-aluminum pot over medium-high heat, combine all ingredients.
Carefully bring to a boil, and boil for about 5 minutes.
Let cool, then puree mixture in a blender.
Return mixture to the pot, and cook over medium heat for another 5 to 7 minutes, until the mash is bubbling.
Again, be careful of the vapors.
Let the mixture cool, then pour into freshly sterilized hot canning jars, and top with sterilized lids.
Process in covered hot water bath for 10 minutes.
Place in a cool, dark place to "mature" for 2 to 3 months.