Food recipes
Pf Chang's Spicy Green Beans
Pf Chang's Spicy Green Beans Ingredients: beans, snap, green, raw spices, ginger, ground spices, garlic powder oil, olive, salad or cooking water, bottled, generic soy sauce made from soy (tamari) rice vinegar, sugars...
Pf Chang's Spicy Green Beans
Ingredients:
beans, snap, green, raw
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic
soy sauce made from soy (tamari)
rice vinegar,
sugars, granulated
corn, sweet, white, raw
Directions:
Rinse and trim green beans, set aside.
Mix sauces in a bowl well.
Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender.
Remove and drain.
Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
Transfer and serve spicy green bean with cooked rice.
Ingredients:
beans, snap, green, raw
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic
soy sauce made from soy (tamari)
rice vinegar,
sugars, granulated
corn, sweet, white, raw
Directions:
Rinse and trim green beans, set aside.
Mix sauces in a bowl well.
Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender.
Remove and drain.
Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
Transfer and serve spicy green bean with cooked rice.