Food recipes
Seeded Breadsticks
Seeded Breadsticks Ingredients: wheat flours, bread, unenriched spices, cumin seed salt, table Directions: On a lightly floured board, roll dough into a 6 x 12-inch rectangle and sprinkle evenly with seeds and salt. R...
Seeded Breadsticks
Ingredients:
wheat flours, bread, unenriched
spices, cumin seed
salt, table
Directions:
On a lightly floured board, roll dough into a 6 x 12-inch rectangle and sprinkle evenly with seeds and salt.
Roll dough lightly to press seeds into dough, without changing shape of dough.
Let stand until dough is slightly puffy, 5 to 10 minutes.
Oil 2 or 3 baking sheets, each 12 x 15-inches.
With a sharp, floured knife, cut dough into 6 x 1/2-inch strips.
Pick up both ends of one strip, gently stretch until strip is about 15 inches long and transfer to a baking sheet.
Repeat to stretch remaining breadsticks and fill baking sheets, placing strips about 1/2-inch apart.
The sticks will not look all exactly the same as they're somewhat rustic looking.
As each sheet is filled, bake in a 400 oven until breadsticks are browned and crisp, about 12 minutes.
Transfer to racks to cool.
Ingredients:
wheat flours, bread, unenriched
spices, cumin seed
salt, table
Directions:
On a lightly floured board, roll dough into a 6 x 12-inch rectangle and sprinkle evenly with seeds and salt.
Roll dough lightly to press seeds into dough, without changing shape of dough.
Let stand until dough is slightly puffy, 5 to 10 minutes.
Oil 2 or 3 baking sheets, each 12 x 15-inches.
With a sharp, floured knife, cut dough into 6 x 1/2-inch strips.
Pick up both ends of one strip, gently stretch until strip is about 15 inches long and transfer to a baking sheet.
Repeat to stretch remaining breadsticks and fill baking sheets, placing strips about 1/2-inch apart.
The sticks will not look all exactly the same as they're somewhat rustic looking.
As each sheet is filled, bake in a 400 oven until breadsticks are browned and crisp, about 12 minutes.
Transfer to racks to cool.