crisp fried tofu

Serve this fried tofu with stir-fried veggies or with the tomato sauce above.
A few tbsp. nutritional yeast
Three tbsp. flour
2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. paprika
A single lb. firm or extra-firm tofu, pressed and reduce into 1/2-inch sections
Two tbsp. olive oil

In a small bowl, blend the dietary yeast, flour, garlic powder, salt, and paprika. Throw in the tofu and be certain that the cubes are lightly covered. in a high skillet, heat the olive oil above medium heat, then add the tofu. cook, turning from period to period, until the tofu is crisp and golden brown.
Serves Four