Food recipes
Pasta With Crabmeat Sauce
Pasta With Crabmeat Sauce Ingredients: cream, fluid, heavy whipping butter, without salt tomatoes, red, ripe, raw, year round average mustard, prepared, yellow cheese, parmesan, hard crustaceans, crab, alaska king, im...
Pasta With Crabmeat Sauce
Ingredients:
cream, fluid, heavy whipping
butter, without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
kashi, steam meal, chicken fettuccine, frozen entree
Directions:
Before boiling the pasta, start the sauce.
Combine cream and butter in a saucepan, and gently boil for 8 minutes.
Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.
Add mustard, cheese, and crabmeat, and cook 1 minute longer.
Serve immediately.
Ingredients:
cream, fluid, heavy whipping
butter, without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
kashi, steam meal, chicken fettuccine, frozen entree
Directions:
Before boiling the pasta, start the sauce.
Combine cream and butter in a saucepan, and gently boil for 8 minutes.
Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.
Add mustard, cheese, and crabmeat, and cook 1 minute longer.
Serve immediately.