Food recipes
Crabmeat Martin
Crabmeat Martin Ingredients: crustaceans, crab, alaska king, imitation, made from surimi mustard, prepared, yellow onions, spring or scallions (includes tops and bulb), raw salad dressing, mayonnaise, regular mustard,...
Crabmeat Martin
Ingredients:
crustaceans, crab, alaska king, imitation, made from surimi
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
Directions:
Preheat the oven to 350 degrees.
Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat.
Divide the mixture between 4 ramekins.
Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture.
Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes.
Serve hot.
Ingredients:
crustaceans, crab, alaska king, imitation, made from surimi
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
Directions:
Preheat the oven to 350 degrees.
Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat.
Divide the mixture between 4 ramekins.
Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture.
Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes.
Serve hot.