Food recipes
Salmon Tartare
Salmon Tartare Ingredients: fish, salmon, atlantic, wild, raw pickles, cucumber, sour shallots, raw capers, canned avocados, raw, all commercial varieties cheese, parmesan, hard mustard, prepared, yellow lime juice, r...
Salmon Tartare
Ingredients:
fish, salmon, atlantic, wild, raw
pickles, cucumber, sour
shallots, raw
capers, canned
avocados, raw, all commercial varieties
cheese, parmesan, hard
mustard, prepared, yellow
lime juice, raw
chives, raw
salt, table
spices, pepper, black
Directions:
Chop the ingredients with a sharp knife, by hand: you do not want a mush.
The ingredients should retain their taste and integrity.
Mix all ingredients lightly but well with a fork.
Form into 2 pretty shapes, garnish to taste, and serve with Melba toast or thin toast triangles.
OR divide between small toasted bread shapes, and serve as small snacks.
Ingredients:
fish, salmon, atlantic, wild, raw
pickles, cucumber, sour
shallots, raw
capers, canned
avocados, raw, all commercial varieties
cheese, parmesan, hard
mustard, prepared, yellow
lime juice, raw
chives, raw
salt, table
spices, pepper, black
Directions:
Chop the ingredients with a sharp knife, by hand: you do not want a mush.
The ingredients should retain their taste and integrity.
Mix all ingredients lightly but well with a fork.
Form into 2 pretty shapes, garnish to taste, and serve with Melba toast or thin toast triangles.
OR divide between small toasted bread shapes, and serve as small snacks.