Homemade Applesauce

Homemade Applesauce

Ingredients:
apples, raw, with skin
lemon juice, raw
spices, cinnamon, ground
sugars, brown
sugars, granulated
water, bottled, generic
salt, table

Directions:
1.
Peel, core, and dice apples.
2.
Add all ingredients into a large pot.
Stir.
3.
Bring to a boil.
4.
Lower heat and simmer for 3040 minutes.
5.
Youll know its ready when the apples begin to fall apart as you stir.
Using a hand masher, break down the chunks until the applesauce is desired consistency.
6.
Refrigerate until serving.