Food recipes
Oatmeal, Walnut and Dried Plum Cookies
Oatmeal, Walnut and Dried Plum Cookies Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking...
Oatmeal, Walnut and Dried Plum Cookies
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
molasses
plums, raw
nuts, walnuts, english
Directions:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine the oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, combine the syrup, oil, vanilla extract, and molasses.
Add the wet ingredients to the dry ingredients, and stir to combine.
Fold in the dried plums and nuts.
Using your hands, roll tablespoon-size scoops of dough into balls.
Place the balls onto the prepared baking sheet and press down slightly on the balls to flatten the tops.
Bake for 8 to 12 minutes or until lightly browned.
Transfer cookies to a baking rack to cool completely.
For variety, replace the all-purpose flour with whole wheat pastry flour, barley flour, spelt flour, or a gluten-free baking mix (choose one that does not include baking soda and baking powder).
You can also substitute chocolate chips for the dried fruit and any kind of nuts for the walnuts.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
molasses
plums, raw
nuts, walnuts, english
Directions:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine the oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, combine the syrup, oil, vanilla extract, and molasses.
Add the wet ingredients to the dry ingredients, and stir to combine.
Fold in the dried plums and nuts.
Using your hands, roll tablespoon-size scoops of dough into balls.
Place the balls onto the prepared baking sheet and press down slightly on the balls to flatten the tops.
Bake for 8 to 12 minutes or until lightly browned.
Transfer cookies to a baking rack to cool completely.
For variety, replace the all-purpose flour with whole wheat pastry flour, barley flour, spelt flour, or a gluten-free baking mix (choose one that does not include baking soda and baking powder).
You can also substitute chocolate chips for the dried fruit and any kind of nuts for the walnuts.