Food recipes
Honey Bear Chicken
Honey Bear Chicken Ingredients: tomato sauce, canned, no salt added vinegar, cider oil, olive, salad or cooking honey spices, chili powder salt, table spices, pepper, red or cayenne chicken, broiler or fryers, breast,...
Honey Bear Chicken
Ingredients:
tomato sauce, canned, no salt added
vinegar, cider
oil, olive, salad or cooking
honey
spices, chili powder
salt, table
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Bring marinade ingredients (everything but the chicken) to a boil.
Reduce to low heat.
Simmer and stir occasionally until thick.
Let cool.
Pour over chicken and toss.
Marinate 2 to 3 hours; best if marinated for 24 hours in the refrigerator.
Grill.
I use chicken thighs but any cut of meat will do.
I put everything in a large baggie.
This makes it an easy cleanup, especially when we are camping.
Ingredients:
tomato sauce, canned, no salt added
vinegar, cider
oil, olive, salad or cooking
honey
spices, chili powder
salt, table
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Bring marinade ingredients (everything but the chicken) to a boil.
Reduce to low heat.
Simmer and stir occasionally until thick.
Let cool.
Pour over chicken and toss.
Marinate 2 to 3 hours; best if marinated for 24 hours in the refrigerator.
Grill.
I use chicken thighs but any cut of meat will do.
I put everything in a large baggie.
This makes it an easy cleanup, especially when we are camping.