Food recipes
KALE AND AVOCADO SALAD WITH VINAIGRETTE
Ingredients: 15 kale leaves, chopped 1⁄2 brain of purple cabbage, chopped 1 tomato, chopped 1⁄2 avocado, diced For the vinaigrette 1⁄2 cup (125 ml/4 oz) olive oil 1 tbsp balsamic vinegar 1 tbsp honey 1⁄2 tsp dried bas...
Ingredients:
15 kale leaves, chopped
1⁄2 brain of purple cabbage, chopped
1 tomato, chopped
1⁄2 avocado, diced
For the vinaigrette
1⁄2 cup (125 ml/4 oz) olive oil
1 tbsp balsamic vinegar
1 tbsp honey
1⁄2 tsp dried basil or 15 new basil leaves
4 garlic cloves, chopped
Sea salt and freshly ground pepper
Instructions:
1. Very first deliver the vinaigrette. Mix all the ingredients for it in a bowl.
2. in a individual bowl, add all the other ingredients.
3. Add 1 tbsp of the vinaigrette to the salad and throw very well. Help save the remaining dressing
For other salads, or Use as a marinade for grilled or roasted vegetables.
Be aware: If you need to conserve a serving for afterwards, retailer the chopped ingredients individually
In your refrigerator, and throw with the dressing specifically right before having.
15 kale leaves, chopped
1⁄2 brain of purple cabbage, chopped
1 tomato, chopped
1⁄2 avocado, diced
For the vinaigrette
1⁄2 cup (125 ml/4 oz) olive oil
1 tbsp balsamic vinegar
1 tbsp honey
1⁄2 tsp dried basil or 15 new basil leaves
4 garlic cloves, chopped
Sea salt and freshly ground pepper
Instructions:
1. Very first deliver the vinaigrette. Mix all the ingredients for it in a bowl.
2. in a individual bowl, add all the other ingredients.
3. Add 1 tbsp of the vinaigrette to the salad and throw very well. Help save the remaining dressing
For other salads, or Use as a marinade for grilled or roasted vegetables.
Be aware: If you need to conserve a serving for afterwards, retailer the chopped ingredients individually
In your refrigerator, and throw with the dressing specifically right before having.