Food recipes
Easy Roasted Cheddar-Bacon Potato Salad
Easy Roasted Cheddar-Bacon Potato Salad Ingredients: potatoes, raw, skin oil, olive, salad or cooking salt, table spices, pepper, black salad dressing, mayonnaise, regular cheese, cheddar bacon, meatless Directions: 1...
Easy Roasted Cheddar-Bacon Potato Salad
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
cheese, cheddar
bacon, meatless
Directions:
1.
Preheat oven to 425F.
2.
Scrub potatoes and dice into bite-size pieces.
Put in a bowl and toss with olive oil, salt & pepper.
Spread in a single layer on a baking sheet.
Bake for 40-45 minutes, tossing halfway through cooking, until browned.
3.
While potatoes are still hot, transfer to a bowl and combine with mayo, cheddar cheese, and bacon bits.
Taste and season as needed with salt and pepper.
** Best if served warm, but also good cold or reheated.
Note: Depending on the potatoes you use, you might need to add more mayonnaise as some tend to soak it up more than others.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
cheese, cheddar
bacon, meatless
Directions:
1.
Preheat oven to 425F.
2.
Scrub potatoes and dice into bite-size pieces.
Put in a bowl and toss with olive oil, salt & pepper.
Spread in a single layer on a baking sheet.
Bake for 40-45 minutes, tossing halfway through cooking, until browned.
3.
While potatoes are still hot, transfer to a bowl and combine with mayo, cheddar cheese, and bacon bits.
Taste and season as needed with salt and pepper.
** Best if served warm, but also good cold or reheated.
Note: Depending on the potatoes you use, you might need to add more mayonnaise as some tend to soak it up more than others.