Food recipes
Alfredo & Roasted Garlic Brussels Sprouts
Alfredo & Roasted Garlic Brussels Sprouts Ingredients: brussels sprouts, raw oil, olive, salad or cooking spices, pepper, black bread crumbs, dry, grated, plain sauce, pasta, spaghetti/marinara, ready-to-serve Directi...
Alfredo & Roasted Garlic Brussels Sprouts
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
spices, pepper, black
bread crumbs, dry, grated, plain
sauce, pasta, spaghetti/marinara, ready-to-serve
Directions:
Heat oven to 425 degrees F.
Toss Brussels sprouts with 2 Tbsp.
oil and pepper; spread onto large parchment-covered rimmed baking sheet.
Bake 18 to 20 min.
or until sprouts are tender and golden brown, turning occasionally.
Meanwhile, heat remaining oil in small skillet on medium heat.
Add bread crumbs; cook and stir 2 to 3 min.
or until golden brown.
Remove from heat.
Heat pasta sauce as directed on label.
Serve sprouts topped with pasta sauce and bread crumbs.
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
spices, pepper, black
bread crumbs, dry, grated, plain
sauce, pasta, spaghetti/marinara, ready-to-serve
Directions:
Heat oven to 425 degrees F.
Toss Brussels sprouts with 2 Tbsp.
oil and pepper; spread onto large parchment-covered rimmed baking sheet.
Bake 18 to 20 min.
or until sprouts are tender and golden brown, turning occasionally.
Meanwhile, heat remaining oil in small skillet on medium heat.
Add bread crumbs; cook and stir 2 to 3 min.
or until golden brown.
Remove from heat.
Heat pasta sauce as directed on label.
Serve sprouts topped with pasta sauce and bread crumbs.