Food recipes
Creamy Pecan Pralines
Creamy Pecan Pralines Ingredients: sugars, brown sugars, granulated cream, fluid, heavy whipping butter, without salt water, bottled, generic nuts, pecans Directions: In a heavy-bottomed saucepan, combine the light br...
Creamy Pecan Pralines
Ingredients:
sugars, brown
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
water, bottled, generic
nuts, pecans
Directions:
In a heavy-bottomed saucepan, combine the light brown sugar, granulated sugar, heavy cream, butter, and water.
Place over a medium-high heat and stir constantly until the pralines reach the softball stage, 238 to 240 degrees F. Add the pecans to the candy, and pull the pan off of the stove.
Continue to stir the candy vigorously with a wooden spoon until the candy cools, and the pecans remain suspended in the candy, about 2 minutes.
Spoon the pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving.
Ingredients:
sugars, brown
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
water, bottled, generic
nuts, pecans
Directions:
In a heavy-bottomed saucepan, combine the light brown sugar, granulated sugar, heavy cream, butter, and water.
Place over a medium-high heat and stir constantly until the pralines reach the softball stage, 238 to 240 degrees F. Add the pecans to the candy, and pull the pan off of the stove.
Continue to stir the candy vigorously with a wooden spoon until the candy cools, and the pecans remain suspended in the candy, about 2 minutes.
Spoon the pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving.