Food recipes
Nieve De Mango Con Tequila ( Mango - Tequila Ice)
Nieve De Mango Con Tequila ( Mango - Tequila Ice) Ingredients: sugars, granulated water, bottled, generic mango nectar, canned lime juice, raw alcoholic beverage, tequila sunrise, canned Directions: Stir the sugar and...
Nieve De Mango Con Tequila ( Mango - Tequila Ice)
Ingredients:
sugars, granulated
water, bottled, generic
mango nectar, canned
lime juice, raw
alcoholic beverage, tequila sunrise, canned
Directions:
Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.
Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.
Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.
Remove from freezer, add the tequila, and beat well.
Return to freezer, remove after one-half hour, and beat again.
Place the ice in the freezer and remove 10-15 minutes before serving time.
Place in blender or food processor and process until smooth.
Serve immediately.
Ingredients:
sugars, granulated
water, bottled, generic
mango nectar, canned
lime juice, raw
alcoholic beverage, tequila sunrise, canned
Directions:
Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.
Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.
Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.
Remove from freezer, add the tequila, and beat well.
Return to freezer, remove after one-half hour, and beat again.
Place the ice in the freezer and remove 10-15 minutes before serving time.
Place in blender or food processor and process until smooth.
Serve immediately.