Food recipes
Nieve de Chabacano
Nieve de Chabacano Ingredients: apricots, dried, sulfured, uncooked water, bottled, generic sugars, granulated salt, table lemon juice, raw Directions: Wash the apricots and cut into quarters, discarding the pits. Com...
Nieve de Chabacano
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated
salt, table
lemon juice, raw
Directions:
Wash the apricots and cut into quarters, discarding the pits.
Combine with the water and sugar in a pot and cook over medium heat, without letting it boil, until the apricots are tender, 10 to 15 minutes.
Let cool for about 30 minutes, then puree in a blender.
Add the salt and lemon juice and blend until smooth.
Strain and cool over an ice bath.
Refrigerate, covered, until completely chilled, about 2 hours.
Freeze in an ice cream maker according to the manufacturers instructions.
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated
salt, table
lemon juice, raw
Directions:
Wash the apricots and cut into quarters, discarding the pits.
Combine with the water and sugar in a pot and cook over medium heat, without letting it boil, until the apricots are tender, 10 to 15 minutes.
Let cool for about 30 minutes, then puree in a blender.
Add the salt and lemon juice and blend until smooth.
Strain and cool over an ice bath.
Refrigerate, covered, until completely chilled, about 2 hours.
Freeze in an ice cream maker according to the manufacturers instructions.