Food recipes
Soy Glazed Brussels Sprouts
Soy Glazed Brussels Sprouts Ingredients: brussels sprouts, raw onions, raw soy sauce made from soy (tamari) oil, sesame, salad or cooking vinegar, balsamic Directions: Preheat oven to 450 degrees. To prepare Brussels...
Soy Glazed Brussels Sprouts
Ingredients:
brussels sprouts, raw
onions, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
vinegar, balsamic
Directions:
Preheat oven to 450 degrees.
To prepare Brussels sprouts, cut off stems and remove any outer leaves that have brown spots.
Cut Brussels sprouts into thin slices (I tried using my food processor to shred them, but they came out too fine).
Toss Brussels sprouts, onion, soy sauce and sesame oil together in a large bowl.
Spread in a single layer on a baking sheet lined with parchment paper.
Bake 15 minutes, or until tender.
Remove from oven and sprinkle balsamic vinegar on top.
Toss and serve.
Ingredients:
brussels sprouts, raw
onions, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
vinegar, balsamic
Directions:
Preheat oven to 450 degrees.
To prepare Brussels sprouts, cut off stems and remove any outer leaves that have brown spots.
Cut Brussels sprouts into thin slices (I tried using my food processor to shred them, but they came out too fine).
Toss Brussels sprouts, onion, soy sauce and sesame oil together in a large bowl.
Spread in a single layer on a baking sheet lined with parchment paper.
Bake 15 minutes, or until tender.
Remove from oven and sprinkle balsamic vinegar on top.
Toss and serve.