My Pressure Cooker Pot Roast

My Pressure Cooker Pot Roast

Ingredients:
onions, raw
oil, olive, salad or cooking
salt, table
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, pepper, black
salt, table
celery, raw
water, bottled, generic
sauce, worcestershire

Directions:
brown meat in oil.
Add onion, tomato juice, salt, pepper and garlic powder.
Stir and pressure cook for 15 minutes per pound.
Add 1/2 teaspoon salt, worcestershire saue and water.
Pressure cook 15 minutes.
Thicken sauce and serve.