Food recipes
My Pressure Cooker Pot Roast
My Pressure Cooker Pot Roast Ingredients: onions, raw oil, olive, salad or cooking salt, table tomatoes, red, ripe, raw, year round average spices, garlic powder spices, pepper, black salt, table celery, raw water, bo...
My Pressure Cooker Pot Roast
Ingredients:
onions, raw
oil, olive, salad or cooking
salt, table
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, pepper, black
salt, table
celery, raw
water, bottled, generic
sauce, worcestershire
Directions:
brown meat in oil.
Add onion, tomato juice, salt, pepper and garlic powder.
Stir and pressure cook for 15 minutes per pound.
Add 1/2 teaspoon salt, worcestershire saue and water.
Pressure cook 15 minutes.
Thicken sauce and serve.
Ingredients:
onions, raw
oil, olive, salad or cooking
salt, table
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, pepper, black
salt, table
celery, raw
water, bottled, generic
sauce, worcestershire
Directions:
brown meat in oil.
Add onion, tomato juice, salt, pepper and garlic powder.
Stir and pressure cook for 15 minutes per pound.
Add 1/2 teaspoon salt, worcestershire saue and water.
Pressure cook 15 minutes.
Thicken sauce and serve.