Food recipes
Beetroot With Roquefort
Beetroot With Roquefort Ingredients: beets, raw oil, olive, salad or cooking vinegar, balsamic cheese, roquefort seeds, sesame seeds, whole, dried Directions: Halve or quarter the beetroot, depending on the size. Heat...
Beetroot With Roquefort
Ingredients:
beets, raw
oil, olive, salad or cooking
vinegar, balsamic
cheese, roquefort
seeds, sesame seeds, whole, dried
Directions:
Halve or quarter the beetroot, depending on the size.
Heat the olive oil in a large non-stick pan.
Add the beetroot and saute for 2-3 minutes, tossing well to coat.
Add the balsamic vinegar, season and cook 1-2 minutes longer, until reduced right down to a syrupy glaze.
Transfer to a serving bowl to cool; cover and chill.
Can be done up to 1 day ahead.
Remove from fridge 30 minutes before serving.
Crumble over the Roquefort.
Sprinkle with the sesame seeds.
Ingredients:
beets, raw
oil, olive, salad or cooking
vinegar, balsamic
cheese, roquefort
seeds, sesame seeds, whole, dried
Directions:
Halve or quarter the beetroot, depending on the size.
Heat the olive oil in a large non-stick pan.
Add the beetroot and saute for 2-3 minutes, tossing well to coat.
Add the balsamic vinegar, season and cook 1-2 minutes longer, until reduced right down to a syrupy glaze.
Transfer to a serving bowl to cool; cover and chill.
Can be done up to 1 day ahead.
Remove from fridge 30 minutes before serving.
Crumble over the Roquefort.
Sprinkle with the sesame seeds.