Flat Bread with Goat Cheese, Arugula, and Balsamic Glaze

Flat Bread with Goat Cheese, Arugula, and Balsamic Glaze

Ingredients:
Balsamic vinegar
Brown sugar
Soft goat cheese
Bread flour
Arugula

Directions:
1. In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally. Remove from the heat.
2. Spread the goat cheese on the crackers and top with arulgula.
3. Drizzle with the balsamic glaze and serve.
4. Enjoy!