Arugula, White Bean and Lox Salad with Goat Cheese

Arugula, White Bean and Lox Salad with Goat Cheese

Ingredients:
Arugula
Capers
1 cup cannellini beans
1/4 cup chèvre (goat cheese), crumbled
12 thin slices lox (wild smoked salmon)

Dressing:
Caper brine
Oregano
Olive oil
Lemon juice
Sea salt
Honey or agave (optional)

Directions:
To make the dressing: In a small bowl, whisk together the caper brine, oregano, olive oil, lemon juice, and sea salt. Add a touch of honey or agave if desired.
To make the salad: In a large salad bowl, combine the arugula, capers, and beans. Toss with half the vinaigrette.
Top with the chèvre and lox. Serve the remaining dressing on the side if desired.