Food recipes
10 Minute French Bread
10 Minute French Bread Ingredients: wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry sugars, granulated salt, table oil, olive, salad or cooking water, bottled, generic Directions: Mix wate...
10 Minute French Bread
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix water, yeast, and sugar.
Then add salt, 4 cups flour, and oil.
Add a little more flour if dough is not thick enough to turn out of bowl.
Turn out on to 1 cup flour.
Knead for 5 to 10 minutes until dough is elastic and smooth.
Add more flour if needed.
(It usually takes about 5 minutes until the dough is not so sticky when you press.
I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
Divide into 2 to 4 loaves with a knife.
Lay the sticky side down on a little flour to form a little round loaf.
You can bake it just like that.
If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf.
Spray with water if you want crunchy bread.
You can also put a mug of water into the oven to make your bread crunchy.
Place on lightly floured cookie sheet.
Bake at 375 for 30 minutes.
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix water, yeast, and sugar.
Then add salt, 4 cups flour, and oil.
Add a little more flour if dough is not thick enough to turn out of bowl.
Turn out on to 1 cup flour.
Knead for 5 to 10 minutes until dough is elastic and smooth.
Add more flour if needed.
(It usually takes about 5 minutes until the dough is not so sticky when you press.
I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
Divide into 2 to 4 loaves with a knife.
Lay the sticky side down on a little flour to form a little round loaf.
You can bake it just like that.
If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf.
Spray with water if you want crunchy bread.
You can also put a mug of water into the oven to make your bread crunchy.
Place on lightly floured cookie sheet.
Bake at 375 for 30 minutes.