Food recipes
To Fry Yellow Split Peas
To Fry Yellow Split Peas Ingredients: peas, green, frozen, unprepared oil, olive, salad or cooking Directions: Cover dried peas with cold water by 1 inch and soak 8 hours. Drain well in a colander and pat dry. Heat ve...
To Fry Yellow Split Peas
Ingredients:
peas, green, frozen, unprepared
oil, olive, salad or cooking
Directions:
Cover dried peas with cold water by 1 inch and soak 8 hours.
Drain well in a colander and pat dry.
Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry peas, stirring occasionally, until golden, 3 to 4 minutes.
Drain peas on paper towels.
Ingredients:
peas, green, frozen, unprepared
oil, olive, salad or cooking
Directions:
Cover dried peas with cold water by 1 inch and soak 8 hours.
Drain well in a colander and pat dry.
Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry peas, stirring occasionally, until golden, 3 to 4 minutes.
Drain peas on paper towels.