Boursin Cheese

Boursin Cheese

Ingredients:
cheese, parmesan, hard
butter, without salt
spices, garlic powder
spices, oregano, dried
spices, basil, dried
dill weed, fresh
spices, marjoram, dried
spices, pepper, black
spices, thyme, dried

Directions:
Place the cream cheese and butter in the bowl of a food processor.
With the machine running, add the seasonings, and process until smoothly blended.
Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture.
Cover and refrigerate for up to 1 week.
Serve with buttery crackers.
This also makes a tasty spread for roast beef sandwiches.