Canadian Bacon-Wrapped Shrimp

Canadian Bacon-Wrapped Shrimp

Ingredients:
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
crustaceans, shrimp, raw (not previously frozen)
bacon, meatless

Directions:
Preheat oven to 400 degrees F.
In medium bowl, combine Hoisin sauce, soy sauce, rice vinegar, and brown sugar.
Mix well.
Dip shrimp in sauce.
Wrap slice of Canadian bacon around shrimp and skewer.
Place on baking sheet lined with aluminum foil.
Repeat with remaining shrimp.
Brush with remaining sauce.
Bake for 1012 minutes until shrimp is done.