Food recipes
Grilled Jumbo Stuffed Shrimp Wrapped in Bacon
Grilled Jumbo Stuffed Shrimp Wrapped in Bacon Ingredients: bacon, meatless crustaceans, shrimp, raw (not previously frozen) cheese, goat, soft type cheese, parmesan, hard onions, spring or scallions (includes tops and...
Grilled Jumbo Stuffed Shrimp Wrapped in Bacon
Ingredients:
bacon, meatless
crustaceans, shrimp, raw (not previously frozen)
cheese, goat, soft type
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
Directions:
place bacon in cooking tray & cook in oven at 350 degrees until bacon is half cooked....bacon must still be soft not hard..!!
!
in bowl combine goat cheese, cream cheese & finely chopped scallions...mix well
Shrimp must be peeled, cleaned & cut open in the center.
with spoon place teaspoon portion of cheese/scallion mix into the cut of the shrimp...wrap tight with piece of half cooked bacon & seal with a toothpick....(toothpick should be soaked in water for 20 minutes)
cook on grill until shrimp turn color & are done....should only take couple of minutes on each side on medium flame!
eat & enjoy while hot!!
!
* if desired you may add quarter teaspoon of cayenne pepper to cheese/scallion mix for lil spicy heat
served with a Wasabi Horseradish mustard & mayonnaise dipping sauce
& served with Raw Oysters on the half shell for an appetizer
Ingredients:
bacon, meatless
crustaceans, shrimp, raw (not previously frozen)
cheese, goat, soft type
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
Directions:
place bacon in cooking tray & cook in oven at 350 degrees until bacon is half cooked....bacon must still be soft not hard..!!
!
in bowl combine goat cheese, cream cheese & finely chopped scallions...mix well
Shrimp must be peeled, cleaned & cut open in the center.
with spoon place teaspoon portion of cheese/scallion mix into the cut of the shrimp...wrap tight with piece of half cooked bacon & seal with a toothpick....(toothpick should be soaked in water for 20 minutes)
cook on grill until shrimp turn color & are done....should only take couple of minutes on each side on medium flame!
eat & enjoy while hot!!
!
* if desired you may add quarter teaspoon of cayenne pepper to cheese/scallion mix for lil spicy heat
served with a Wasabi Horseradish mustard & mayonnaise dipping sauce
& served with Raw Oysters on the half shell for an appetizer