Carrot Bake

Carrot Bake

Ingredients:
carrots, raw
onions, raw
salad dressing, mayonnaise, regular
water, bottled, generic
horseradish, prepared
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt
cheese, cheddar

Directions:
On stovetop or in a microwave oven, cook carrots until tender.
Place in a 1-qt baking dish; set aside.
In a small bowl, combine the next five ingredients; mix well.
Pour over carrots.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 degrees F for 25-30 minutes.
Sprinkle with cheese.
Return to the oven for 2-3 minutes or until the cheese melts.