Food recipes
Carrot Bake
Carrot Bake Ingredients: carrots, raw onions, raw salad dressing, mayonnaise, regular water, bottled, generic horseradish, prepared spices, pepper, black delallo, italian seasoned breadcrumbs, butter, without salt che...
Carrot Bake
Ingredients:
carrots, raw
onions, raw
salad dressing, mayonnaise, regular
water, bottled, generic
horseradish, prepared
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt
cheese, cheddar
Directions:
On stovetop or in a microwave oven, cook carrots until tender.
Place in a 1-qt baking dish; set aside.
In a small bowl, combine the next five ingredients; mix well.
Pour over carrots.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 degrees F for 25-30 minutes.
Sprinkle with cheese.
Return to the oven for 2-3 minutes or until the cheese melts.
Ingredients:
carrots, raw
onions, raw
salad dressing, mayonnaise, regular
water, bottled, generic
horseradish, prepared
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt
cheese, cheddar
Directions:
On stovetop or in a microwave oven, cook carrots until tender.
Place in a 1-qt baking dish; set aside.
In a small bowl, combine the next five ingredients; mix well.
Pour over carrots.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 degrees F for 25-30 minutes.
Sprinkle with cheese.
Return to the oven for 2-3 minutes or until the cheese melts.