Cinnamon Applesauce

Cinnamon Applesauce

Ingredients:
apples, raw, with skin
water, bottled, generic
sugars, granulated
spices, cinnamon, ground

Directions:
In a medium saucepan, combine the apples, water, sugar and cinnamon.
Stir to coat the apples.
Cover and cook on low heat for about 30-45 minutes or until apples are soft and tender.
Remove from heat and mash the apples with an immersion blender, fork or potato masher.
Serve immediately or refrigerate until ready to serve.
Enjoy!
Applesauce will keep refrigerated for up to ten days.